The ultimate BBQ chicken breast recipe doesn’t require intricate marinades or seasonings. Instead, it relies on a simple grilling or oven-cooking technique, enhanced with BBQ sauce, to achieve tender and succulent barbecue chicken breasts consistently.
BBQ chicken, whether prepared on the grill or baked in the oven, is a universally beloved dinner choice. However, complaints may arise if it turns out dry and overcooked—fortunately, that’s not the case with this recipe. It’s a straightforward method that anyone can easily master, allowing them to proudly declare their BBQ chicken as the neighborhood’s best. This recipe is uncomplicated and quick to prepare, requiring no additional time for marinades or elaborate rubs. All you need is high-quality chicken breasts, a hot grill or oven, and your preferred BBQ sauce for slathering. Get ready with napkins, folks—it’s time to cook up some barbecue chicken.
Both boneless and bone-in chicken breasts can be used for BBQ chicken. Boneless chicken breasts cook more quickly and evenly, making them a convenient option for grilling or baking when time is limited. They are also easier to eat, as there are no bones to contend with.
On the other hand, bone-in chicken breasts tend to be juicier and more flavorful due to the presence of the bone and surrounding meat. The bone helps insulate the chicken, keeping it moist during cooking. Additionally, some people prefer the added flavor that cooking meat on the bone imparts.
“The taste of BBQ Chicken is like a hug from the grill – warm, comforting, and full of love.”
BBQ Chicken
Print RecipeIngredients
- 12 to 14 pieces chicken thighs or drumsticks
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 1 cup BBQ sauce
Instructions
- Arrange the chicken thighs on a spacious baking tray and allow them to come to room temperature. Gently blot them dry with a paper towel.
- In a compact bowl, mix together the salt, garlic powder, smoked paprika, chili powder, onion powder, and black pepper. Sprinkle the seasoning blend over the chicken and ensure that it is evenly coated on all sides using your hands.
- Prepare one side of your grill for intense, direct heat, while keeping the burners on the other side switched off. If you’re using charcoal or wood, ensure there is a cooler section on the grill where there are minimal to no coals.
- Place the chicken on the cooler side of the grill, but near the heat source. Cover and cook the chicken for 30 to 35 minutes, turning it every 10 minutes, until an instant-read thermometer registers 160°F to 165°F.
- Coat the chicken with BBQ sauce and grill for 3 to 4 minutes with the lid closed. Turn the chicken over, apply more BBQ sauce, and grill for another 3 to 4 minutes.
- Repeat these steps until the chicken thighs and drumsticks reach an internal temperature of 175°F.
- Remove the chicken to a serving plate. Serve with extra BBQ sauce if desired.
BBQ Chicken
