Berry Frozen Yogurt

Homemade Frozen Yogurt is a creamy delicious frozen dessert treat, made with fresh or frozen berries, yogurt, and cream. Perfect for snack, dessert or any occasion.

Berry Frozen Yogurt recipe is fat-free, only four ingredients, and just over 100 calories per serving. This soft-serve fro-yo churns in 10-15 minutes with your ice cream maker for a fresh, creamy, and fruity frozen dessert.

Of course, eating ice cream every day or almost is not super healthy, and this is exactly when the frozen yogurt becomes a perfect option.

Ingredients:

These are the basic ingredients for any frozen yogurt recipe, to which you can add any add-ons of your choice.

How To Make Berry Frozen Yogurt?

1. Freeze the bowl of your ice cream maker ahead of time. At least 24 hours in advance.
2. In a blender, process the yogurt, milk, berries, and honey until combined.
3. Start the ice cream maker and then add the yogurt mixture.
4. Let yogurt churn in the ice cream machine for 10-15 minutes or until it thickens and balls up.
5. Scoop and serve immediately for a soft-serve texture⁠.

Tips for Homemade Frozen Yogurt:

Yogurt, fresh from the carton, is nice and creamy, but actually contains a good amount of water and not a lot of fat. When you freeze regular yogurt, the water inside of it forms crystals — that make it icy. This also makes it challenging to scoop.

Variations:

Here are a few other Frozen ingredients you could use in a frozen yogurt, either for a one ingredient flavor or a combination of flavors:

1. Single Ingredient: Mango, banana, pineapple, strawberry, raspberry, blueberry, cherry, kiwi, peach.
2. Ingredient Combination: Mango-pineapple-coconut, mixed berries and bananas.
3. Other Add-ins: Fresh lime or lemon zest, vanilla extract or vanilla seeds, a dollop of peanut butter or any other nut butter, etc.

Store & Leftover:

Keep any leftovers stored in an airtight container in the freezer. It will keep for up to two weeks, but it is always best flavor wise consumed within the first 3-4 days.