Chaat encompasses a diverse range of savory snacks originating from Pakistan and India. Often savored as popular street food, both nations boast a wide array of chaat varieties. Among the most prevalent are fruit chaat, chana chaat (the recipe for which follows), aloo chana chaat (similar to chana chaat but with added potatoes), samosa chaat, dahi baray chaat, and numerous others.
The ingredients may vary from one chaat to another, but what unites them all is the inclusion of chaat masala – a zesty and tangy spice mix. Furthermore, the explosion of flavors, the medley of ingredients in each chaat, creates the perfect harmony of spiciness, texture, crispiness, tartness, and sweetness.
This recipe is simple and convenient, utilizing readily available ingredients from your kitchen pantry. Moreover, if you opt for canned chickpeas, there’s no need for cooking – just mix and serve. The primary component of this dish is chickpeas, renowned for their protein-rich nature, rendering this chaat both delectable and nourishing. Consider it akin to a spiced chickpea salad with a South Asian twist. Perfect for relishing as a wholesome snack or packing for lunch.
“In the world of street food, chana chaat reigns supreme, offering a delightful fusion of textures and spices that captivates the palate”
Chana Chaat
Print RecipeIngredients
- 100gm chickpeas
- 1 tomato, diced
- 1 green chili, sliced (remove seeds)
- 1 onion diced
- 4 tablespoon fresh cilantro leaves / coriander, chopped
- 1 potato, boiled & chopped
- 1 teaspoon chaat masala (plus more for garnish)
- 2 teaspoons lemon juice
- Salt (As per taste)
Instructions
- Allow chickpeas to soak overnight in water. Cook dried chickpeas in salted water for approximately 45 minutes until they become soft. Alternatively, a pressure cooker can be utilized, eliminating the need for soaking. In this instance, pressure cooking time will be approximately 30 minutes.
- Take a large bowl. Add diced tomato, onion, chopped potato pieces, green chili, coriander and salt, chaat masala and lemon juice.
- Mix the mixture well.
- Allow it to rest for around 10 to 15 minutes to allow the flavors to enhance.
Recipe ready and serve chilled.
