What is Chicken Roll? A chicken roll is a popular street food and snack in many parts of the world, particularly in South Asia. It typically consists of a flatbread or paratha (Indian flatbread) wrapped around a filling of cooked and seasoned chicken pieces, along with various sauces and vegetables. The filling can vary widely depending on personal preferences and regional variations, but commonly includes ingredients like onions, bell peppers, lettuce, cucumber, and a variety of sauces such as ketchup, mayonnaise, or chili sauce. Chicken rolls are often served hot and can be enjoyed as a quick meal on the go or as a tasty snack.
Boneless Chicken Breast: Boneless chicken breast is often used in chicken rolls because of its tender texture and mild flavor, which allows it to absorb the spices and marinades well, resulting in a flavorful and juicy filling. When cooked properly, boneless chicken breast remains moist and tender, providing a satisfying bite in every mouthful of the chicken roll.
Additionally, boneless chicken breast is versatile and can be seasoned with a variety of spices and herbs, enhancing the overall taste of the chicken roll. Whether marinated in a blend of yogurt and spices for a classic Indian-style roll or seasoned with a tangy barbecue sauce for a Western twist, boneless chicken breast adds depth of flavor to the filling, making the chicken roll delicious and satisfying.
Moreover, boneless chicken breast cooks relatively quickly, making it convenient for preparing chicken rolls in a short amount of time. Its uniform shape also makes it easy to slice or shred for filling the flatbread or paratha, ensuring even distribution of the chicken throughout the roll. Overall, boneless chicken breast contributes to the deliciousness of chicken rolls by providing a flavorful, tender, and versatile filling option.
Chicken Roll
Ingredients
- Chicken Breast Boneless
- 1 Large onion thinly sliced
- 1 medium tomato chopped
- 2 medium green chili chopped
- A pinch of red chili powder
- 1 lemon wedge
- 2 pinches of garam masala
- 2 tbsp vegetable oil
- ½ cucumber cut into strips
- ½ tbsp ½chopped coriander leaves
- 1 tsp Tomato ketchup
- 1 tbsp green chili sauce
- Marination:
- ½ tsp Ginger Paste
- ½ tsp Garlic paste
- pinch of turmeric powder
- ½ tsp Cumin Powder
- 1 tsp Yoghurt
- pinch of black pepper powder
- ½ tsp coriander powder
- Dough:
- 1 cup all-purpose flour
- ½ tbsp vegetable oil
- ½ cup water
- Salt as required
Instructions
- In a bowl, combine coriander powder, garlic paste, cumin powder, ginger paste, yogurt, black pepper, and turmeric powder. Mix thoroughly.
- Next, add the boneless chicken breast to the mixture and let it marinate for about an hour.
- In a frying pan, heat oil. When the oil is hot, add onions and sauté until cooked.
- Next, add the chopped tomatoes. Let them cook for 2-3 minutes.
- After that, add the marinated chicken pieces and mix thoroughly. Cook over low heat for 10-15 minutes.
- Add water to the mixture. Cover it and let it cook. If it feels dry, add more water.
- Once done, keep it aside. Once the chicken breast is cooled, break it into smaller pieces.
- To make the dough, mix all-purpose flour with vegetable oil, salt, and water. Knead until it forms a dough, then roll it into 2-3 balls.
- Take one of these smooth balls and roll it into round paratha.
- Cook the paratha from all sides on a non-stick pan by adding a few drops of oil.
- Take the cooked paratha and add the cooked chicken pieces to it.
- Then, add onion, cucumber, chopped coriander, lemon juice, a dash of garam masala, and chili powder. Finish it off with tomato ketchup and green chili sauce on top.
- Carefully roll it up, wrap one end in a tissue, and serve hot.
Chicken Roll
