Creamy Shrimp Scampi with Half-and-Half is a delightful dish known for its rich and indulgent flavor profile. Combining succulent shrimp with a creamy sauce made from half-and-half creates a luxurious texture that coats each strand of pasta. The taste is a harmonious blend of savory garlic, buttery richness, tangy lemon, and the subtle sweetness of the shrimp. The half-and-half adds a creamy consistency without overwhelming the dish, making it an irresistible treat for seafood lovers and pasta enthusiasts alike.
To prepare this mouthwatering dish, start by boiling linguine until al dente while melting butter in a skillet. Sauté minced garlic until fragrant, then add jumbo shrimp and cook until they turn pink and tender. Deglaze the pan with Pinot Grigio wine and lemon juice for a burst of brightness. Stir in half-and-half and Parmesan cheese to create a luscious sauce that coats the pasta beautifully. Finish by garnishing with fresh parsley to add a pop of color and freshness.
Variants of Creamy Shrimp Scampi with Half-and-Half can include substitutions or additions to suit different tastes. Some variations might incorporate ingredients like shallots, different types of wine such as Sauvignon Blanc, or alternative cheeses like Pecorino Romano. Additionally, variations might include incorporating herbs like basil or thyme for added depth of flavor. This versatile dish lends itself well to experimentation, allowing cooks to customize it according to personal preferences or ingredient availability.
Creamy Shrimp Scampi with Half-and-Half is a popular dish enjoyed in various parts of the world, but it is particularly beloved in Italy and the United States. In the United States, it is a staple on many Italian-American restaurant menus and is often prepared at home for special occasions or family dinners. In Italy, particularly in coastal regions, seafood-based pasta dishes like shrimp scampi are cherished for their fresh flavors and simple yet elegant preparation. However, its widespread popularity means that it can be found and enjoyed in numerous countries with access to quality seafood and ingredients.
“In the realm of seafood pasta, Creamy Shrimp Scampi with Half-and-Half reigns supreme, a dish that seduces with its luxurious creaminess and tantalizing aromas.”
Creamy Shrimp Scampi with Half-and-Half
Print RecipeIngredients
- 1 package linguine pasta
- 8 tablespoons butter
- 4 cloves garlic, minced
- 2 pound jumbo shrimp, peeled and deveined
- 4 tablespoons Pinot Grigio wine
- 4 teaspoons lemon juice
- 1 cup half-and-half
- ½ cup finely shredded Parmesan cheese
- 4 tablespoons chopped fresh parsley.
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until it’s tender but still slightly firm to the bite, about 8 minutes.
- While the pasta is cooking, melt 2 tablespoons of butter in a skillet over medium heat. Stir in the garlic and cook until it smells nice and turns lightly browned, which should take about 1 minute.
- Then, add the shrimp and cook until they start curling up, around 2 minutes on each side.
- Add the rest of the butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir everything together well.
- After draining the linguine, divide the noodles evenly between two bowls.
- Spoon the shrimp mixture on top of each serving and sprinkle with parsley for garnish.
Creamy Shrimp Scampi with Half-and-Half
