As a meal, curried sausages has enough kick to know you’re alive, but it’s not too spicy for kids, making it an ideal midweek dinner for families – and it’s pretty easy on the budget too.
This recipe has been around longer. Popular in the 1970’s it is a recipe well known in the UK, NZ & Australia. It seems to originate from a recipe many years ago called Currywurst which was a sausage dish with a sauce with spiced curry and tomato notes from Berlin street Kiosks a few decades earlier.
The curried sausage recipe we now know is much sweeter with a thick sauce and carrots and peas. Often served with mashed potato, rice or on its own with some lovely fresh bread to mop up the delicious sauce.
Ingredients:
How to make Curried Sausages Recipe?
- Brown the Sausage: First, Heat up oil in a skillet over medium high heat. Then, Add the sausages and cook them until they’re nicely browned all over. After that, Take them out and put them on a plate.
Step 1 - Sauté Aromatics: Next, Add chopped onion and garlic to the skillet. Cook them for 2-3 minutes.
- Cook off Curry Powder: Add curry powder and stir for 30 seconds. This little extra step will bring out the curry flavor, again, essential step for a simple sauce.
- Cook off Flour: Add the flour, stirring until they mix well. This is important step to get rid of any raw flour taste.
- Add the Chicken Stock: Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Step 7 - Ready & Serve: Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower.
Curried Sausages
Serving Suggestions:
- Mashed Potatoes
- Rice
Curried Sausages
Print RecipeIngredients
- ½ tbsp oil
- 600g Sausages
- 2 Garlic cloves , minced
- 1 Onion, halved and sliced
- 1 Carrot, peeled, sliced on the diagonal
- 1 tbsp. Curry Powder
- 3 tbsp. flour
- 2 cups chicken stock/broth, low sodium
- 1 tsp. sugar
- ½ tsp. salt
- ½ tsp. black pepper
- 1 cup peas, frozen
Instructions
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower.
Curried Sausages
