The fried egg burger offers a tantalizing blend of flavors and textures that excites taste buds with each bite. The richness of the fried egg, with its creamy yolk cascading over the juicy burger patty, creates a decadent “sauce” that enhances the overall experience. Paired with the smoky saltiness of crispy bacon and the smooth creaminess of avocado, this burger delivers a symphony of savory sensations that leave a lasting impression. The contrast between the crispy bacon and the tender egg, nestled between soft burger buns, adds depth to every mouthful, making it a beloved choice for those craving a hearty and satisfying meal.
While fried egg burgers have gained popularity across various countries, they have found a particularly enthusiastic following in the United States. Known for its love affair with burgers, American diners have embraced the fried egg burger as a flavorful twist on the classic favorite. Whether enjoyed as a weekend brunch indulgence or a late-night snack, this hearty creation satisfies cravings any time of day. Food trucks, diners, and gourmet burger joints across the country offer their unique takes on the fried egg burger, catering to the diverse tastes of American food enthusiasts who appreciate the combination of comfort food classics with innovative culinary flair.
Fried Egg Burger
Print RecipeIngredients
- ½ pound ground beef
- ½ teaspoon kosher salt
- 2 slices Swiss or cheddar cheese
- 2 tablespoons smashed avocado
- 2 strips bacon, cooked and cut into 4 slices
- 2 tablespoons butter
- 2 large eggs, room temperature
- Salt and pepper, for seasoning
- 2 hamburger buns
Instructions
- Mix the beef and salt in a big bowl. Shape the mixture into two patties, each about ½ inch thick and slightly bigger than your buns. Press your thumb gently in the middle to make a slight dent.*
- Heat oil in a big skillet over medium heat. Once hot, add the patties.
- Cook for 4 minutes on one side, then flip and cook for another 4 minutes, or until they reach 160°F internally.
- In the last minute of cooking, add cheese on top to melt. Then, transfer them to a plate lined with paper towels.
- If needed, clean your skillet and add 1 tablespoon of butter. Once melted, place all 4 bun halves, sliced side down, in the skillet.
- Cook for about 1-2 minutes until they turn golden brown. Then, take them out of the skillet.
- Put the remaining 1 tablespoon of butter in the skillet and let it melt.
- Then, reduce the heat to low. Crack each egg into the skillet and sprinkle with salt and pepper. Cook until the whites are set but the yolks are still a bit wiggly, around 3-4 minutes.
- Take them off the heat right away to prevent the yolks from cooking too much.
- When you’re ready to put it together, spread 1 tablespoon of avocado on the bottom of one bun. Add 1 burger, 2 slices of bacon, and 1 egg. Carefully place the top bun on, making sure not to break the yolk. Repeat the process with the rest of the ingredients.
- When you’re ready to eat, press down on the top bun to break the yolk, then enjoy right away.
Fried Egg Burger
Note:
- Be careful not to handle the meat too much, or the patties might end up tough.
