Subway cookies are known for their rich, sweet, buttery flavor and perfect cookie texture. This homemade recipe has all that and a bag of (chocolate) chips. he dough and baked cookies are great to make ahead and can be frozen up to 2 months in advance. You’ll have Subway cookies for days. Everyone loves the chocolate chip cookies from Subway, but making them at home means endless possibilities. Customize this recipe with your favorite add-ins and variations.
How to make Subway Cookies?
- Make Dry ingredients mixture.
- Make wet ingredients mixture.
- Combine dry and wet mixture and make dough.
- Cool the dough in the refrigerator.
- Bake the dough.
Different Variations?
When it comes to flavors and variations, the options for customizing these copycat Subway cookies are endless.
- Macadamia Nut: Stir in chopped macadamia nuts and white chocolate chips for white chocolate macadamia nut cookies.
- Peanut Butter Chips: Swap chocolate chips for peanut butter chips.
- Craisins: Add white chocolate and dried cranberries.
- Sprinkles: Add rainbow jimmies (rod sprinkles) to make funfetti cookies.
- Pretzels: For a delightful variation reminiscent of kitchen sink cookies, mix in chopped pretzels, potato chips, and butterscotch chips to add a savory-sweet crunch to your baked treats.
What Keeps Cookies Chewy?
To maintain the freshness and chewiness of your baked Subway cookies, simply include a slice of white bread in the storage bag or container. This clever trick preserves their softness and moisture! Find detailed guidelines for storing and freezing below.
How to Store?
To Store: Store your Subway cookies in an airtight container at room temperature for up to 5 days.
Freeze: The baked cookies can be stored airtight and frozen for up to 2 months. Thaw them at room temperature whenever a craving for a Subway cookie strikes!
Subway Cookies
Print RecipeIngredients
- 1¾ cup all purpose flour gluten free
- 1 tsp baking powder
- ½ tsp baking soda
- ⅓ cup white sugar
- ½ cup + 2 tbsp brown sugar
- ¼ tsp salt
- ⅓ cup + 2 tbsp oil of choice canola, vegetable, etc.
- ¼ cup milk of choice
- ½ tsp vanilla extract
- ½ cup white chocolate chips dairy free
- ¼ cup macadamia nuts chopped
Instructions
1. In a spacious mixing bowl, expertly combine flour, baking powder, baking soda, and a pinch of salt to elevate your baking endeavors to new heights.
2. In a separate bowl, combine white sugar, brown sugar, and oil, whisking until blended. Incorporate milk and vanilla extract for a sweet and flavorful mixture.
3. Carefully incorporate the dry ingredients into the wet mixture, ensuring thorough blending. Integrate chocolate chips and macadamia nuts, gently folding them in.
4. Cover the bowl and chill in the refrigerator for an hour.
5. Bake the dough:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Take out the cookie dough from the fridge. Shape it into 12 balls using your hands.
- Put these balls on the baking sheet with space of 1-2 inches between each. Bake for 10-12 minutes.
6. Cool & Enjoy:
- Take out from the oven and let them cool on the pan for 10 minutes. Then, move them to a wire rack for complete cooling.
- When cool completely, enjoy the subway cookies.
Subway Cookies
